Introduction

Introduction of
Warabimochi Kamakura

We take pride in our kinako (roasted soybean flour), which is roasted at higher temperatures for longer periods to bring out a richer, fuller flavor, highlighting the natural taste of soybeans.

For our matcha, we’ve carefully selected the highest quality from “Asakawaen,” a premium brand known for its vibrant color, rich aroma, and mild flavor. This matcha perfectly complements our warabimochi.

We also invite you to try our exclusive Warabi Mochi Drinks, featuring our signature warabi mochi paired with carefully selected ingredients for a truly special experience. Don’t miss our seasonal limited-edition drinks, available throughout the year.

We’re excited to share the authentic taste of Warabimochi Kamakura with America, and we hope you’ll join us in experiencing the timeless joy of this beloved Japanese dessert!

Kinako

Matcha

Drinks